Directions:
- Put the potatoes in a medium saucepan with salted water to cover and bring to a boil. Reduce the heat and cook at a gentle boil until tender, about 25 minutes. Drain the potatoes. When they are cool enough to handle, peel the potatoes and cut into 1/4 slices.*
- Meanwhile, in a small glass or stainless steel bowl, whisk together the lemon juice, cumin, paprika, 1/4 teaspoon salt, pepper, ginger and oregano. Whisk in 6 tablespoons of the oil.
- Heat a grill pan or a heavy frying pan over moderate heat. For the gill pan, coat the chicken with the remaining 1 tablespoon of oil; sprinkle with remaining 1/4 teaspoon salt and pepper. Cook the chicken for 5 minutes. Turn and cook until browned and just done, about 4 minutes longer. Remove and when cool enough handle, cut chicken into 1/4-inch slices. For the frying pan, heat the oil in the pan and then season, cook, and slice the chicken in the same way.
- In a large bowl, combine the warm potatoes with half of the dressing. Add the chicken, onion, olives, parsley and the remaining dressing and toss.
- *Note - I did not peel the potatoes. I also cut the chicken breasts in half to reduce the thickness which allowed it to cook quickly. Yum- everyone liked this dish. It was quick to put together as I had previously cooked the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3209.51 Kcal (13438 kJ) | ||
| Calories from fat | 2138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.61g | 366% | |
|---|---|---|---|
| Cholesterol | 553.85mg | 185% | |
| Sodium | 3998.4mg | 167% | |
| Potassium | 3209.2mg | 68% | |
| Total Carbs | 138.43g | 46% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 23.56g | 94% | |
| Protein | 141.33g | 283% | |
| Vitamin C | 141.3mg | 236% | |
| Vitamin A | 6.8mg | 228% | |
| Iron | 10.6mg | 59% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 366% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 185% | |
| Sodium | 279.83mg | 167% | |
| Potassium | 224.6mg | 68% | |
| Total Carbs | 9.69g | 46% | |
| Sugars | 3.1g | 177% | |
| Dietary Fiber | 1.65g | 94% | |
| Protein | 9.89g | 283% | |
| Vitamin C | 9.9mg | 236% | |
| Vitamin A | 0.5mg | 228% | |
| Iron | 0.7mg | 59% | |
| Calcium | 27.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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