Moroccan Carrot Salad Recipe

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Ingredients:

Serving

1 package sweet carrots
1 small bunch fresh dill chopped or about 1/2 cup
1 small bunch of curley parsley chopped or about 1/2 cup
handful of golden raisins
1 small lemon
honey to taste
pinch of salt and pepper
optional: dash of cinnamon to taste

Directions:

Finely grate carrots.
Place carrots in bowl and add raisins, fresh chopped dill and parsley and fresh squeezed lemon juice.
Lightly toss together.
Add honey to taste for sweetness, a bit of salt and fresh grated pepper and cinnmon if desired.
Lightly mix well.
Best served when made fresh.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.55 Kcal (23 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	17.86mg	1%
Potassium	38.65mg	1%
Total Carbs	1.48g	0%
Sugars	0.6g	2%
Dietary Fiber	0.47g	2%
Protein	0.17g	0%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	35.79 Kcal (150 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	115.28mg	1%
Potassium	249.44mg	1%
Total Carbs	9.55g	0%
Sugars	3.87g	2%
Dietary Fiber	3.06g	2%
Protein	1.08g	0%
Vitamin C	30.8mg	8%
Vitamin A	0.5mg	3%
Iron	0.7mg	1%
Calcium	37.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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