Morning Cinnamon Rolls Recipe

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Morning Cinnamon Rolls
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Ingredients:

Directions:

  1. Unroll crescent dough into rectangle;seal seams and perforations. Combine the cinnamon and half of the sugar substitute;sprinkle over dough. Roll up jelly-roll style,starting with a long side;seal edge Cut into 8 slices.
  2. Place rolls cut side down in 9 rounf baking pan coated with cooking spray. Bake at 375 for 12 to 15 mins. or till golden brown.
  3. In a small bowl,combine confectioners sugar,milk and remaining sugar substitute;drizzle over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.81 Kcal (502 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 16.56mg 6%
Sodium 28.63mg 1%
Potassium 15.3mg 0%
Total Carbs 16.66g 6%
Sugars 12.29g 49%
Dietary Fiber 1.03g 4%
Protein 7.87g 16%
Vitamin C 15.2mg 25%
Vitamin A 4.3mg 142%
Iron 1.4mg 8%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 445.13 Kcal (1864 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 4%
Cholesterol 61.53mg 6%
Sodium 106.37mg 1%
Potassium 56.84mg 0%
Total Carbs 61.88g 6%
Sugars 45.66g 49%
Dietary Fiber 3.84g 4%
Protein 29.24g 16%
Vitamin C 56.3mg 25%
Vitamin A 15.8mg 142%
Iron 5.3mg 8%
Calcium 205.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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