 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Low-fat cinnamon rolls that taste great. Ingredients:
1 tube pillsbury refrigerated reduced-fat crescent dinner rolls |
1/2tsp ground cinnamon |
sugar substitute equivalent to 1/2c sugar,divided |
1/4c confectioners sugar |
1tbs fat -free milk |
Directions:
1. Unroll crescent dough into rectangle;seal seams and perforations. Combine the cinnamon and half of the sugar substitute;sprinkle over dough. Roll up jelly-roll style,starting with a long side;seal edge Cut into 8 slices.
2. Place rolls cut side down in 9 rounf baking pan coated with cooking spray. Bake at 375 for 12 to 15 mins. or till golden brown.
3. In a small bowl,combine confectioners sugar,milk and remaining sugar substitute;drizzle over warm rolls.
|
|