Moravian Hickory Nut Cake Recipe

Posted by
Rate It!
Moravian Hickory Nut Cake
Add your photo!
Ingredients
7
Count
Nutrition
341
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line 10 x 14 inch cake pan with waxed paper and preheat oven to 350°F.
  2. Cream butter or shortening and sugar until very light and fluffy.
  3. Add one egg at a time, alternately with 1 tablespoon flour.
  4. Beat at least five minutes after adding each egg.
  5. Continue alternating flour and eggs until all the eggs have been added.
  6. Add remaining flour and nuts.
  7. Add the brandy.
  8. Pour batter into prepared pan and bake 1 1/2 hours or until cake tests done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.69 Kcal (1426 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 139.29mg 46%
Sodium 95.32mg 4%
Potassium 55.6mg 1%
Total Carbs 30.48g 10%
Sugars 15.68g 63%
Dietary Fiber 0.37g 1%
Protein 10.78g 22%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 314.12 Kcal (1315 kJ)
Calories from fat 155 Kcal
% Daily Value*
Total Fat 17.22g 29%
Cholesterol 128.43mg 46%
Sodium 87.88mg 4%
Potassium 51.27mg 1%
Total Carbs 28.11g 10%
Sugars 14.46g 63%
Dietary Fiber 0.34g 1%
Protein 9.94g 22%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top