Directions:
- Whisk together all of the dressing ingredients and set aside.
- Combine the cabbage, bell peppers, celery and onions in a large bowl. Add the dressing and toss well. Chill for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.47 Kcal (115 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 21.63mg | 1% | |
| Potassium | 137.01mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.52 Kcal (145 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 27.19mg | 1% | |
| Potassium | 172.18mg | 3% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 2.66g | 8% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 3.34g | 5% | |
| Vitamin C | 30.4mg | 40% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 8.6mg | 38% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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