Directions:
- Preheat oven to 350
- Mix up your sugar cookie dough
- Add the coconut
- Chill if the dough is too sticky to handle
- Shape dough into 1 inch balls
- Place 2 in. apart on ungreased cookie sheets
- Make an indentation with your thumb in the middle of each cookie
- Spoon about 1/2 tsp. lemon filling into each indentation
- Bake for 10-13 minutes or until the edges are lightly browned
- Remove from cookie sheets immediately
- Cool 5 minutes on a rack
- Microwave the bark in a small microwave bowl on medium for 2 minutes, stir until smooth
- Drizzle over cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.21 Kcal (72 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 1.92mg | 0% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.28 Kcal (1069 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 2% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 0% | |
| Sodium | 28.49mg | 0% | |
| Potassium | 244.43mg | 0% | |
| Total Carbs | 22.66g | 1% | |
| Sugars | 17.07g | 5% | |
| Dietary Fiber | 4.28g | 1% | |
| Protein | 2.83g | 0% | |
| Vitamin C | 24.4mg | 3% | |
| Iron | 1.1mg | 0% | |
| Calcium | 62.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
