Directions:
- Preheat oven to 350
- Mix up your sugar cookie dough
- Add the coconut
- Chill if the dough is too sticky to handle
- Shape dough into 1 inch balls
- Place 2 in. apart on ungreased cookie sheets
- Make an indentation with your thumb in the middle of each cookie
- Spoon about 1/2 tsp. lemon filling into each indentation
- Bake for 10-13 minutes or until the edges are lightly browned
- Remove from cookie sheets immediately
- Cool 5 minutes on a rack
- Microwave the bark in a small microwave bowl on medium for 2 minutes, stir until smooth
- Drizzle over cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.21 Kcal (72 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 1.92mg | 0% | |
| Potassium | 16.48mg | 0% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.28 Kcal (1069 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 2% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 0% | |
| Sodium | 28.49mg | 0% | |
| Potassium | 244.43mg | 0% | |
| Total Carbs | 22.66g | 1% | |
| Sugars | 17.07g | 5% | |
| Dietary Fiber | 4.28g | 1% | |
| Protein | 2.83g | 0% | |
| Vitamin C | 24.4mg | 3% | |
| Iron | 1.1mg | 0% | |
| Calcium | 62.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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