Directions:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition.
- Spread on a greased 15-in. x 10-in. x 1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its moon-like appearance.
- Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts. Yield: about 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.64 Kcal (945 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 21% | |
| Sodium | 98.93mg | 4% | |
| Potassium | 97.51mg | 2% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 6.02g | 24% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 12% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 21% | |
| Sodium | 72.16mg | 4% | |
| Potassium | 71.13mg | 2% | |
| Total Carbs | 23.15g | 11% | |
| Sugars | 4.39g | 24% | |
| Protein | 3.88g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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