Directions:
- In pot, heat olive oil. Add onion, garlic, oregano, salt, and pepper. Cook 3 minutes. Add mushrooms; cook stirring 5 minutes. Add tomatoes, tomato sauce, and capers. Cook 10 minutes. Stir in spinach. Cook 2 minutes.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Sodium | 1162.01mg | 48% | |
| Potassium | 773.86mg | 16% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.6mg | 42% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 64.42 Kcal (270 kJ) | ||
| Calories from fat | 22.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 12% | |
|---|---|---|---|
| Sodium | 355.11mg | 48% | |
| Potassium | 236.49mg | 16% | |
| Total Carbs | 9.32g | 10% | |
| Sugars | 3.34g | 44% | |
| Dietary Fiber | 1.95g | 26% | |
| Protein | 1.79g | 12% | |
| Vitamin C | 6.2mg | 34% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.3mg | 42% | |
| Calcium | 60.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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