Directions:
- Mix all together.
- Place in a 9 X 13 pan.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.8 Kcal (1724 kJ) | ||
| Calories from fat | 273.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 235.58mg | 79% | |
| Sodium | 744.3mg | 31% | |
| Potassium | 258.49mg | 5% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 451.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 146.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 47% | |
|---|---|---|---|
| Cholesterol | 126.5mg | 79% | |
| Sodium | 399.67mg | 31% | |
| Potassium | 138.8mg | 5% | |
| Total Carbs | 6.46g | 4% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 12.13g | 45% | |
| Vitamin C | 7mg | 22% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 8% | |
| Calcium | 242.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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