Biscuits and Gravy Recipe

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Ingredients:

Serving

Directions:

While the Biscuts are baking, fry the sausage in a large, heavy skillet until done.
Remove with a slotted spoon.
Leave about 4 or 5 T.of the fat in the pan and add the flour-whisking fast.
SLOWLY add the milk, whisking like crazy until you have a nice, thick gravy.
Taste and add salt and pepper.
Add cooked sausage.
Remove biscuits from oven, split and pour gravy on top.
Top with cheese if you like.
Serve with scrambled eggs.
This recipe has the ability to expand in your stomach at an alarming rate!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.74 Kcal (1360 kJ)
Calories from fat	195.2 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	57.69mg	19%
Sodium	688.31mg	29%
Potassium	454.47mg	10%
Total Carbs	14.38g	5%
Sugars	8.17g	33%
Dietary Fiber	0.69g	3%
Protein	17.03g	34%
Vitamin C	0.8mg	1%
Iron	1.2mg	6%
Calcium	224.5mg	22%

Amount Per 100 g
Calories	130.54 Kcal (547 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	33%
Cholesterol	23.19mg	19%
Sodium	276.68mg	29%
Potassium	182.68mg	10%
Total Carbs	5.78g	5%
Sugars	3.28g	33%
Dietary Fiber	0.28g	3%
Protein	6.84g	34%
Vitamin C	0.3mg	1%
Iron	0.5mg	6%
Calcium	90.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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