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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :) Ingredients:
1 loaf rhodes frozen bread dough |
2 -3 tablespoons butter or 2 -3 tablespoons margarine |
1/2 cup brown sugar |
3/4 teaspoon cinnamon |
2 cups powdered sugar |
1 tablespoon melted butter |
2 -3 tablespoons water or 2 -3 tablespoons milk |
Directions:
1. Break dough into small balls (golf ball size).
2. Melt butter in medium size bowl.
3. Mix sugar and cinnamon in separate bowl.
4. Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
5. Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
6. Let rise until doubled (about 30 minutes in a warm place).
7. Bake at 350 degrees F for 20-25 minutes.
8. Let cool for approximately 2 minutes, then flip over onto plate.
9. If desired, drizzle icing over top while hot.
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