Directions:
- 1. Heat milk in small saucepan. Add 1/3 cup sugar, butter & salt. Heat until butter melts & sugar dissolves, do not scald. Cool to lukewarm.
- 2. In a large bowl dissolve yeast in warm water and just a sprinkling of sugar, let stand 5 minutes until yeast mixture bubbles. Stir in beaten eggs and cooled milk mixture. Stir in 2 cups of the flour, beat until smooth. Add 2 cups additional flour; mix well if dough seems too wet add no more than the additional 1/2 cup of flour.
- 3. Cover and let rise until doubled in size, about 11/2 hours.
- 4. Punch down, cover and let rise again an additional 11/2 hours.
- 5. Combine remaining 1 1/2 cups sugar with cinnamon in a medium bowl.
- 6. Melt remaining 3/4 cup butter.
- 7. Pinch off pieces of dough and roll into walnut size balls. Dip into melted butter then in sugar mixture, then in ground pecans.
- 8. Pile loosely in an un-greased bundt or tube pan.
- 9. Mix any remaining butter, sugar mixture and pecans add to the top.
- 10.Cover and let rise 40 minutes.
- Pre-heat oven to 400F
- 11.Bake 10 minutes, reduce heat to 325F and bake 25 minutes.
- 12. Remove from oven and invert immediately onto a large serving plate.
- 13. Serve hot. Do not cut; let guests pluck a serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.58 Kcal (3758 kJ) | ||
| Calories from fat | 260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 64.86mg | 22% | |
| Sodium | 106.89mg | 4% | |
| Potassium | 315.83mg | 7% | |
| Total Carbs | 138.32g | 46% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 380.49 Kcal (1593 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 45% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 22% | |
| Sodium | 45.31mg | 4% | |
| Potassium | 133.88mg | 7% | |
| Total Carbs | 58.63g | 46% | |
| Sugars | 5.32g | 50% | |
| Dietary Fiber | 3.27g | 31% | |
| Protein | 8.68g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 35.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Cheese Braids
Sour cream, Sugar, Butter or margarine, cut into pieces and 7 more.. -
Cream-Filled Coffee Cake
Milk, Sugar, divided, Butter, cubed, Salt and 17 more.. -
Dad's Breakfast Bread
Milk, scalded and cooled, White sugar, Margarine, melted and 6 more.. -
Cream Cheese Rolls
Carton sour cream, Sugar, Butter, Salt, Dry yeast and 11 more.. -
Cream Cheese Coffee Cake
Sour cream, Sugar, Butter, cubed, Salt, Active dry yeast and 14 more.. -
Monster Cinnamon Rolls
Unsalted butter (1 1/2 sticks), Milk, Sugar, Sugar, Salt and 11 more.. -
Monster Cinnamon Rolls
Unsalted butter (1 1/2 sticks), Milk, Sugar , plus 1 tsp and 12 more.. -
Icebox Dinner Rolls
Boiling water, Shortening, Sugar, Salt, Active dry yeast and 4 more.. -
Oatmeal Molasses Bread
Boiling water, Old fashioned oats, Butter and 6 more.. -
Tortitas de Maiz
Water, Reduced-fat milk, Sugar, Butter, Salt and 4 more.. -
Sticky Pecan Rolls
Low-fat milk, Granulated sugar, Granulated sugar and 11 more.. -
Traditional King Cake
Sour cream, Sugar, Butter, Salt, Active dry yeast and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
