Monkey Bread Recipe

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Monkey Bread
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Ingredients:

Directions:

  1. Mix all dry ingredients together.
  2. Grease sides and bottom of bundt pan.
  3. Place frozen dinner rolls in the bottom of the pan and up the sides.
  4. Sprinkle with the dry mixture.
  5. Melt one stick of butter and pour over the rolls.
  6. Cover with foil and let sit overnight.
  7. Bake at 350 for 35 minutes.
  8. Cool 5-10 minutes and invert on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.61 Kcal (471 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 20.25mg 7%
Sodium 3.67mg 0%
Potassium 15.44mg 0%
Total Carbs 11.66g 4%
Sugars 11.35g 45%
Dietary Fiber 0.11g 0%
Protein 0.1g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 528.69 Kcal (2214 kJ)
Calories from fat 322.38 Kcal
% Daily Value*
Total Fat 35.82g 12%
Cholesterol 95.05mg 7%
Sodium 17.25mg 0%
Potassium 72.47mg 0%
Total Carbs 54.74g 4%
Sugars 53.27g 45%
Dietary Fiber 0.54g 0%
Protein 0.48g 0%
Vitamin A 0.4mg 3%
Iron 0.5mg 1%
Calcium 56.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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