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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Easy to make and fun to eat. Great for brunch. Ingredients:
4 (10 count) cans biscuits |
1 cup butter |
1 1/2 cups sugar |
3 tablespoons cinnamon |
nuts (optional) |
Directions:
1. Preheat oven to 350°F.
2. Cut biscuits into fourths.
3. Mix cinnamon and sugar in a large Ziploc bag and add the biscuit pieces. Shake to coat with sugar mixture.
4. Pour half the melted butter into a bundt pan.
5. Layer biscuit pieces and nuts alternately.
6. Pour remaining cinnamon/sugar over the top and add the rest of the melted butter.
7. Bake 45 minutes. Cool slightly before removing from pan.
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