Monk Fish Risotto Recipe

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Monk Fish Risotto
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Ingredients:

Directions:

  1. Lay the parma ham slices side by side on a sheet of greaseproof paper. Lay the monkfish fillet on top and wrap in the ham to make a sausage shape.
  2. Place in a roasting tin, drizzle with a little olive oil and roast in the oven at 190C/375F/Gas 5 for 20-25 minutes.
  3. To prepare the risotto, melt the butter in a pan and gently soften the onions (about 5 minutes), do not allow to brown.
  4. Add the rice and fry for 2 minutes until well coated with butter.
  5. Add the white wine and gradually add the stock, ladle one spoonful and allow it to be absorbed by the rice before adding the next ladleful. Sprinkle on the lemon myrtle after the first ladleful of stock and stir in gently.
  6. Add the lemon juice.
  7. Allow the risotto to simmer gently, stirring almost constantly, until all the liquid has been absorbed (about 20 minutes).
  8. Remove the monkfish from the oven. Slice into 3cm/1in thick pieces and serve on top of the risotto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.75 Kcal (6057 kJ)
Calories from fat 319.83 Kcal
% Daily Value*
Total Fat 35.54g 55%
Cholesterol 91.43mg 30%
Sodium 39310.71mg 1638%
Potassium 167.41mg 4%
Total Carbs 216.87g 72%
Sugars 3.78g 15%
Dietary Fiber 1.53g 6%
Protein 5.12g 10%
Vitamin C 13.2mg 22%
Vitamin A 0.4mg 14%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 290.85 Kcal (1218 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 55%
Cholesterol 18.38mg 30%
Sodium 7903mg 1638%
Potassium 33.66mg 4%
Total Carbs 43.6g 72%
Sugars 0.76g 15%
Dietary Fiber 0.31g 6%
Protein 1.03g 10%
Vitamin C 2.7mg 22%
Vitamin A 0.1mg 14%
Calcium 6.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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