Directions:
- Puree the pepper and garlic in a food porcessor, then add everything but the oil and puree. Add oil slowly. Balancde the floavor with salt and hot chili flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.48 Kcal (1024 kJ) | ||
| Calories from fat | 166.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Sodium | 479.14mg | 20% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 8.3mg | 46% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.31 Kcal (747 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 28% | |
|---|---|---|---|
| Sodium | 349.45mg | 20% | |
| Potassium | 63.54mg | 2% | |
| Total Carbs | 15.89g | 7% | |
| Sugars | 11.32g | 62% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 29.2mg | 67% | |
| Iron | 6.1mg | 46% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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