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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food youâre looking for. âEmma Hathway Price, Tampa, Florida Ingredients:
1 package (12 ounces) fettuccine |
1/2 pound sliced fresh mushrooms |
1 medium onion, chopped |
1/4 cup butter, cubed |
3 tablespoons king arthur unbleached all-purpose flour |
3 cups 2% milk |
1 cup white wine or chicken broth |
3 cups cubed cooked turkey |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon hot pepper sauce |
1/2 cup shredded parmesan cheese |
paprika, optional |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, salt, pepper and pepper sauce.
3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13-in. x 9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
4. Cover and bake at 375° for 25-30 minutes or until heated through. Let stand for 10 minutes before serving. Yield: 6 servings.
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