Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag Recipe

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Mom's Turkey Cooked in Reynolds Roasting/Cooking Bag
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees f.
  2. Wash and pat dry Turkey in cold water.
  3. Place turkey in bag and bag into deep roaster.
  4. Cut 1 lemon into slices.
  5. Put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
  6. Cut 2nd lemon in half.
  7. Squeeze out juice ( minus seeds)over top of turkey. Put empty lemon rind halfs into cavity.
  8. Liberally sprinkle the McCormick Chicken seasoning over the entire turkey ( I use 1/2 bottle per turkey ).
  9. Place stick butter on top of turkey.
  10. Close bag and tie-leave only a small amount of room between bag sides and turkey.
  11. Cut six slits into bag.
  12. Roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
  13. Remove Turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.81 Kcal (1038 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 95.09mg 32%
Sodium 87.12mg 4%
Potassium 200.53mg 4%
Total Carbs 1.74g 1%
Sugars 0.58g 2%
Dietary Fiber 0.58g 2%
Protein 17.01g 34%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 217.7 Kcal (911 kJ)
Calories from fat 157 Kcal
% Daily Value*
Total Fat 17.44g 31%
Cholesterol 83.54mg 32%
Sodium 76.53mg 4%
Potassium 176.16mg 4%
Total Carbs 1.53g 1%
Sugars 0.51g 2%
Dietary Fiber 0.51g 2%
Protein 14.94g 34%
Vitamin C 9mg 17%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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