Mom's Trukey Pot Pie Recipe

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Mom's Trukey Pot Pie
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Ingredients:

Directions:

  1. Pre-heat oven to 350. Put 1 pastry shell in dish. Mix mushrrom soup, milk and turkey in bowl, add vegetables. Place turkey vegetable mix in pastry lined dish and cover with the remaining pastry. Bake in oven approximately 45 minutes. Let rest for 10 minutes before serving. This makes a good hearty meal for 4 - 6 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3347.46 Kcal (14015 kJ)
Calories from fat 2010.47 Kcal
% Daily Value*
Total Fat 223.39g 344%
Cholesterol 307.58mg 103%
Sodium 4480.22mg 187%
Potassium 2331.78mg 50%
Total Carbs 251.59g 84%
Sugars 10.53g 42%
Dietary Fiber 31.91g 128%
Protein 90.34g 181%
Vitamin C 51.3mg 86%
Iron 23.1mg 128%
Calcium 436.4mg 44%
Amount Per 100 g
Calories 202.44 Kcal (848 kJ)
Calories from fat 121.59 Kcal
% Daily Value*
Total Fat 13.51g 344%
Cholesterol 18.6mg 103%
Sodium 270.95mg 187%
Potassium 141.02mg 50%
Total Carbs 15.22g 84%
Sugars 0.64g 42%
Dietary Fiber 1.93g 128%
Protein 5.46g 181%
Vitamin C 3.1mg 86%
Iron 1.4mg 128%
Calcium 26.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.8
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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