Orange Custard Tart Recipe

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Orange Custard Tart
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Ingredients
14
Count
Nutrition
267
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. On lightly floured surface, with floured rolling pin, roll disk into 12-inch round. Gently roll dough around rolling pin to transfer to 9-inch tart pan with removable bottom. Gently press dough onto bottom and side of pan. Run rolling pin along top of tart pan to trim away excess dough. Freeze 30 minutes or until very firm.
  3. With fork, pierce dough all over. Line tart shell with foil and fill with pie weights or dry beans. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Remove foil and weights. Bake crust another 15 to 20 minutes or until golden. Cover rim with foil if browning too quickly. Cool in pan on wire rack.
  4. While crust cools, in 2-quart saucepan, heat 3/4 cup milk to simmering on medium. In heatproof medium bowl, whisk together egg yolks, 6 tablespoons milk, and sugar until blended; whisk in cornstarch and flour until smooth. Slowly whisk hot milk into egg mixture. Return to same saucepan.
  5. Cook mixture on medium 4 minutes or until very thick, whisking constantly. Remove from heat. Whisk in and salt until smooth. With knife, cut vanilla bean lengthwise in half; scrape out seeds and whisk into milk mixture.
  6. Transfer mixture to small bowl. Cover surface directly with plastic wrap. Refrigerate until cool, about 45 minutes. (Can be refrigerated up to 1 day; remove from refrigerator 30 minutes before using.).
  7. Peel oranges and thinly slice crosswise.
  8. Spread pastry cream evenly in cooled tart shell.
  9. Arrange orange slices in one layer on pastry cream, overlapping slightly. Can be refrigerated, covered, up to 2 hours.
  10. To serve, in 1-quart saucepan, combine jelly and Triple Sec. Heat on medium until melted, whisking. Cool slightly and brush fruit with jelly. Garnish with currants.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.44 Kcal (1120 kJ)
Calories from fat 98.34 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 51.01mg 17%
Sodium 292.76mg 12%
Potassium 92.8mg 2%
Total Carbs 37.28g 12%
Sugars 9.96g 40%
Dietary Fiber 1.14g 5%
Protein 4.58g 9%
Vitamin C 36.1mg 60%
Iron 1.2mg 7%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 252.47 Kcal (1057 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 17%
Cholesterol 48.15mg 17%
Sodium 276.38mg 12%
Potassium 87.6mg 2%
Total Carbs 35.2g 12%
Sugars 9.4g 40%
Dietary Fiber 1.07g 5%
Protein 4.32g 9%
Vitamin C 34mg 60%
Iron 1.1mg 7%
Calcium 67.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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