Mom's Tote Cake for Picnics and Lunchboxes Recipe

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Mom's Tote Cake for Picnics and Lunchboxes
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Ingredients:

  • 1/2 cup butter (or shortening)
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup milk
  • 3 dozen miniature marshmallows (about 1 cup)
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts

Directions:

  1. Make cake:.
  2. Preheat oven to 350 degrees F.
  3. In large mixing bowl, cream brown sugar and butter. Add eggs one at a time, mixing thoroughly. Add dry ingredients alternately with milk and vanilla mixture, mixing thoroughly. Pour cake batter into greased and floured 9x13- inch baking pan.
  4. Make topping:.
  5. Combine brown sugar sugar and nuts. Sprinkle marshmallows over cake batter and sprinkle brown sugar and nuts on top.
  6. Bake at 350 d F for 30 to 40 minutes. Cool cake in pan before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.25 Kcal (5796 kJ)
Calories from fat 502.94 Kcal
% Daily Value*
Total Fat 55.88g 86%
Cholesterol 144.07mg 48%
Sodium 2469.29mg 103%
Potassium 817.24mg 17%
Total Carbs 207.75g 69%
Sugars 110.57g 442%
Dietary Fiber 11.08g 44%
Protein 19.17g 38%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 8.7mg 48%
Calcium 573mg 57%
Amount Per 100 g
Calories 354.32 Kcal (1483 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 86%
Cholesterol 36.88mg 48%
Sodium 632.06mg 103%
Potassium 209.19mg 17%
Total Carbs 53.18g 69%
Sugars 28.3g 442%
Dietary Fiber 2.84g 44%
Protein 4.91g 38%
Vitamin A 0.1mg 9%
Iron 2.2mg 48%
Calcium 146.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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