Mom's Thanksgiving Carrot Mold Recipe

Posted by
Rate It!
Mom's Thanksgiving Carrot Mold
Add your photo!
Ingredients
11
Count
Nutrition
661
Calories
Total time
390
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream shortening and brown sugar with an electric mixer in a large bowl.
  2. Add the egg and orange juice.
  3. Sift in flour.
  4. Add all other ingredients and mix.
  5. Place mixture into greased, 4 cup, ring shaped mold.
  6. Chill at least 5 hours before baking.
  7. Bake at 350 degrees F. for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.98 Kcal (2767 kJ)
Calories from fat 383.92 Kcal
% Daily Value*
Total Fat 42.66g 66%
Cholesterol 27.28mg 9%
Sodium 1176.1mg 49%
Potassium 324.42mg 7%
Total Carbs 66g 22%
Sugars 25.93g 104%
Dietary Fiber 5.41g 22%
Protein 6.1g 12%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 12%
Iron 2.8mg 16%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 396.78 Kcal (1661 kJ)
Calories from fat 230.47 Kcal
% Daily Value*
Total Fat 25.61g 66%
Cholesterol 16.38mg 9%
Sodium 706.02mg 49%
Potassium 194.75mg 7%
Total Carbs 39.62g 22%
Sugars 15.56g 104%
Dietary Fiber 3.25g 22%
Protein 3.66g 12%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 12%
Iron 1.7mg 16%
Calcium 111.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top