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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Who needs store bought? Ingredients:
2 cups mayonnaise |
1/2 small onion |
4 baby dill pickles |
1/4 teaspoon garlic, from bottom of pickle jar |
1 teaspoon dill |
1 lemon, juice of |
salt and pepper |
Directions:
1. Place pickles and onion in food processor and pulse till finely chopped.
2. Mix all other ingredients except lemon juice till smooth.
3. Use the lemon juice to make the thickness you desire, you do not have to use it all.
4. Store in the fridge.
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