Mom's Tartar Sauce Recipe

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Mom's Tartar Sauce
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Ingredients
6
Count
Nutrition
253
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
  2. Stir well.
  3. Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
  4. Serve with any kind of fish.
  5. Refrigerate any leftovers in tightly covered container.
  6. Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.85 Kcal (1059 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 15.4mg 5%
Sodium 259.1mg 11%
Potassium 25.3mg 1%
Total Carbs 1.29g 0%
Sugars 1.13g 5%
Dietary Fiber 0.09g 0%
Protein 0.46g 1%
Vitamin C 2.6mg 4%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 554.24 Kcal (2320 kJ)
Calories from fat 542.59 Kcal
% Daily Value*
Total Fat 60.29g 42%
Cholesterol 33.76mg 5%
Sodium 567.95mg 11%
Potassium 55.47mg 1%
Total Carbs 2.82g 0%
Sugars 2.47g 5%
Dietary Fiber 0.2g 0%
Protein 1g 1%
Vitamin C 5.7mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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