Directions:
- PREHEAT oven to 325°F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
- ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
- MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
- BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
- **Note**.
- Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.55 Kcal (4913 kJ) | ||
| Calories from fat | 70.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 357.41mg | 15% | |
| Potassium | 831.64mg | 18% | |
| Total Carbs | 258.23g | 86% | |
| Sugars | 178.03g | 712% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 4.6mg | 25% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 12% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 8% | |
| Sodium | 105.89mg | 15% | |
| Potassium | 246.39mg | 18% | |
| Total Carbs | 76.51g | 86% | |
| Sugars | 52.75g | 712% | |
| Dietary Fiber | 2.48g | 34% | |
| Protein | 2.28g | 15% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.7mg | 83% | |
| Iron | 1.4mg | 25% | |
| Calcium | 40.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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