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Candied Sweet Potatoes Recipe

Candied Sweet Potatoes Recipe

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Ingredients:

Serving

4 lb sweet potatoes, quartered
1 1/4 cups margarine
1 1/4 cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil.
Add potatoes and boil until slightly underdone, about 15 minutes.
Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring mash about half of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish.
Bake in preheated oven for 15 minutes.
Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.7 Kcal (3285 kJ)
Calories from fat	344.76 Kcal
		% Daily Value*
Total Fat	38.31g	59%
Sodium	182.94mg	8%
Potassium	1088.51mg	23%
Total Carbs	108.77g	36%
Sugars	58.64g	235%
Dietary Fiber	9.07g	36%
Protein	6.12g	12%
Vitamin C	6mg	10%
Vitamin A	3.5mg	117%
Iron	3.5mg	19%
Calcium	130.3mg	13%

Amount Per 100 g
Calories	196.64 Kcal (823 kJ)
Calories from fat	86.39 Kcal
		% Daily Value*
Total Fat	9.6g	59%
Sodium	45.84mg	8%
Potassium	272.77mg	23%
Total Carbs	27.26g	36%
Sugars	14.69g	235%
Dietary Fiber	2.27g	36%
Protein	1.53g	12%
Vitamin C	1.5mg	10%
Vitamin A	0.9mg	117%
Iron	0.9mg	19%
Calcium	32.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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