Cut up cabbage and put in pan. Sprinkle with caraway seed and salt. Cover with water. Cook down on medium low heat for 6-8 hours.
Drain off liquid.
Before you serve add 1/2 Cup sugar, 1/2 Cup vinegar and broth.
Season more to taste with sugar and vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.22 Kcal (554 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	357.54mg	15%
Potassium	521mg	11%
Total Carbs	30.45g	10%
Sugars	23.09g	92%
Dietary Fiber	4.29g	17%
Protein	2.22g	4%
Vitamin C	119.7mg	199%
Iron	2.2mg	12%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	50.35 Kcal (211 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	136.15mg	15%
Potassium	198.4mg	11%
Total Carbs	11.6g	10%
Sugars	8.79g	92%
Dietary Fiber	1.64g	17%
Protein	0.85g	4%
Vitamin C	45.6mg	199%
Iron	0.8mg	12%
Calcium	37.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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