Mom's Sweet and Sour Cabbage |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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I practically had to hog tie Mom to even give me the ingredients. Most of it is to taste, but the recipe I came up with turned out pretty good. The orginal recipe belonged to Helen Julis Court who had a Czechoslovakian heritage. This version is from the kitchen of Sandy Court Sparks, Ottumwa IA. Ingredients:
1 medium cabbage (red or green) |
1/2 teaspoon caraway seed |
1/2 teaspoon salt |
1/2 cup sugar |
1/2 cup vinegar |
1 (15 ounce) can beef broth or 1 (15 ounce) can chicken broth |
Directions:
1. Cut up cabbage and put in pan. Sprinkle with caraway seed and salt. Cover with water. Cook down on medium low heat for 6-8 hours.
2. Drain off liquid.
3. Before you serve add 1/2 Cup sugar, 1/2 Cup vinegar and broth.
4. Season more to taste with sugar and vinegar.
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