Mom's Summer Sausage Recipe

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Mom's Summer Sausage
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Ingredients:

Directions:

  1. Mix all ingredients well.
  2. Cover and refrigerate.
  3. Mix well once a day for 3 days.
  4. On day 4 form into rolls approximately 12 inches long.
  5. Bake 9 hours at 150 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.73 Kcal (3093 kJ)
Calories from fat 445.12 Kcal
% Daily Value*
Total Fat 49.46g 76%
Cholesterol 234.31mg 78%
Sodium 440.97mg 18%
Potassium 1111.07mg 24%
Total Carbs 0.85g 0%
Sugars 0.07g 0%
Dietary Fiber 0.34g 1%
Protein 72.12g 144%
Vitamin C 0.1mg 0%
Iron 7.7mg 43%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 193.09 Kcal (808 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 76%
Cholesterol 61.24mg 78%
Sodium 115.26mg 18%
Potassium 290.41mg 24%
Total Carbs 0.22g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 1%
Protein 18.85g 144%
Iron 2mg 43%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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