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Prep Time: 5760 Minutes Cook Time: 540 Minutes |
Ready In: 6300 Minutes Servings: 6 |
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While I was growing up, my Mom would make this summer sausage once a year. I got her to give me the recipe recently. Ingredients:
5 lbs ground beef |
5 teaspoons morton tender quick salt, rounded |
2 1/2 teaspoons mustard seeds |
2 1/2 teaspoons fresh coarse ground black pepper |
2 1/2 teaspoons garlic salt |
1 teaspoon hickory smoke salt |
Directions:
1. Mix all ingredients well.
2. Cover and refrigerate.
3. Mix well once a day for 3 days.
4. On day 4 form into rolls approximately 12 inches long.
5. Bake 9 hours at 150 degrees.
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