Mom's Southern Homemade Simple Biscuits |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner! Ingredients:
1 1/2 cups self-rising flour |
1/2 cup milk |
1 1/2-2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 425°F.
2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
4. Lightly dust flour on the top of the biscuits.
5. Bake for 25-30 minutes, or until golden brown.
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