Directions:
- Prepare onion, celery & bread.
- In a large skillet on medium heat, melt butter, add onion & celery & saute till tender about 5 minutes.
- Add bread & spices stirring & turning to get all ingredients combined evenly.
- Add chicken stock in small amounts being careful not to completely soak bread. You just want to moisten the bread.
- Either stuff in the cavity of the turkey or bake in a pan covered with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.49 Kcal (467 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 22.74mg | 8% | |
| Sodium | 130.1mg | 5% | |
| Potassium | 173.89mg | 4% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 13% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 8% | |
| Sodium | 97.49mg | 5% | |
| Potassium | 130.3mg | 4% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.26g | 12% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.23g | 6% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Southern Cornbread Dressing in Acorn Squash
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Cornbread Pecan Dressing
Unsalted butter, Cornmeal, Cream of tartar, Salt and 13 more.. -
Buttermilk and Herb Stuffing Muffins
Unsalted butter, Red onions, chopped (4 cups) and 10 more.. -
French Canadian Tourtiere II
Onion, chopped, Stalk celery, chopped, Butter and 11 more.. -
Chicken and Dressing Dish
Chopped onion, Chopped celery, Butter, cubed and 12 more.. -
Crown Roast of Pork with Savory Fruit Stuffing
Pork loin crown roast (about 8-9 lb, 14 ribs) and 24 more.. -
Apple-Sausage Stuffing
Lean pork tenderloin, Fresh pork fat, Salt and 16 more.. -
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Crusty italian or french bread, cut into 1/2-inch cubes o... and 10 more.. -
Apple and Sausage Stuffing
Sweet italian sausage, casings removed, Butter and 7 more.. -
Corn Bread Stuffing
Buttermilk corn bread, Bacon slices, Butter and 8 more.. -
Cornbread Stuffing With Sausage and Apples
Bulk pork sausage (i use sage sausage), Diced onion and 14 more.. -
Thanksgiving Apple and Sausage Stuffing
Sweet italian sausage, casings removed, Butter and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
