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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would still use 1 egg though. Ingredients:
2 cups hot water |
1/2 cup sugar |
2 teaspoons salt |
2 tablespoons yeast |
1 egg |
1/2 cup vegetable oil |
6 -7 cups flour |
Directions:
1. Dissolve sugar and salt in water.
2. Add yeast. Let rest 10 minutes.
3. Add egg and oil.
4. Add flour. Make a smooth but elastic dough.
5. Let rise until double (about an hour).
6. Shape into rolls.
7. Let rise 30 minutes.
8. Bake at 400 degrees for 10-12 minutes.
9. Brush tops with butter.
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