Ingredients:
- bottom layer
- filling #1
- 1 8oz pkge cream cheese
- filling #2
- 1 pkge pistachio pudding
- 1 pgke vanilla pudding
Directions:
- BOTTOM:
- Mix together all the ingredients and press firmily into a 9x9 square inch pan.
- Bake for 15 minutes in a 350 degree oven; let cool
- FILLLING:
- Whip all ingredients together and spread over cooled bottom
- FILLING NUMBER 2:
- Mix everthing together really well and spread over the filling #1
- Referigerate until nicely set... top with cool whip and extra nuts if you like
- ***I always added alot of cool whip *****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.31 Kcal (2116 kJ) | ||
| Calories from fat | 273.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 544.27mg | 23% | |
| Potassium | 298.67mg | 6% | |
| Total Carbs | 49.32g | 16% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 185mg | 19% | |
| Amount Per 100 g | |||
| Calories | 279.91 Kcal (1172 kJ) | ||
| Calories from fat | 151.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 47% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 16% | |
| Sodium | 301.49mg | 23% | |
| Potassium | 165.44mg | 6% | |
| Total Carbs | 27.32g | 16% | |
| Sugars | 6.47g | 47% | |
| Dietary Fiber | 2.08g | 15% | |
| Protein | 6.22g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 102.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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