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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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This is an old-fashioned pie that is still very popular today. It also happens to be my favorite. Ingredients:
1 cup white corn syrup |
3/4 cup sugar |
3 eggs, lightly beaten |
3 tablespoons butter |
1 teaspoon vanilla |
1 cup pecans, coarsely broken |
1 unbaked pie shell |
Directions:
1. Boil syrup and sugar together for about 2 minutes.
2. Pour over eggs gradually, stirring well.
3. Add butter, vanilla and pecans.
4. Pour into pie shell.
5. Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.
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