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Prep Time: 15 Minutes Cook Time: 32 Minutes |
Ready In: 47 Minutes Servings: 4 |
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One of my favorite recipes. Ingredients:
1 cup butter, softened |
2 cups sugar |
4 eggs |
8 tablespoons cocoa |
1 cup flour, sifted |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1 cup pecans or 1 cup walnuts, chopped |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees Fahrenheit. Cream butter with sugar in a mixing bowl with hand mixer. Add eggs, 1 at a time, beating after each addition. Add cocoa. Blend well. Add flour, salt, and baking powder. Fold in nuts and vanilla extract. Pour into a greased 13-by-9-inch baking pan. Bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. Cool. Cut into squares.
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