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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 15 |
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These are so good! I usually add 6 T lemon juice. Found this in a magazine, but don't remember which one. Ingredients:
2 1/2 cups flour |
3 tablespoons sugar |
1 cup butter, softened |
5 eggs, slightly beaten |
2 1/2 cups sugar |
1/4 cup flour |
3 tablespoons lemon juice |
1 teaspoon baking powder |
sifted powdered sugar (to garnish) |
Directions:
1. Mix the flour and sugar, cut in the butter until it's crumbly.
2. Press into a greased 9x13 pan and bake at 350°F for 15 minutes.
3. For the filling, mix the rest of the ingredients except the powdered sugar until combined. Pour over hot crust and bake at 350°F for 20 minutes or until lightly browned around the edges and center is set.
4. Cool and sprinkle with powdered sugar. Cover and store in the refrigerator.
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