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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A mud pie with a peanuty twist. A tasty summer treat. Ingredients:
1 (20 ounce) package chocolate sandwich cookies |
1/2 cup margarine, melted |
1 1/2 cups chopped spanish peanuts |
1/2 gallon vanilla ice cream, softened |
2 cups confectioners' sugar |
1 (12 fluid ounce) can evaporated milk |
2/3 cup semisweet chocolate chips |
1/2 cup margarine |
1 teaspoon vanilla extract |
Directions:
1. Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
2. Spread softened ice cream over cold crust and freeze until set.
3. Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
4. Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
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