Directions:
- Cream butter and sugar thoroughly. Add eggs.
- Whisk together flour, baking soda, cream of tartar, salt and ginger. Mix into butter mixture. Add flavoring, then work and knead. Chill in fridge.
- Form into small balls the size of marbles. Place two inches apart on well greased sheet; press with fork and bake at 375F for 8-10 minutes.
- ICING: Combine butter, lemon juice and icing sugar; spread between cookie halves. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.96 Kcal (2943 kJ) | ||
| Calories from fat | 273.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 47% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 26% | |
| Sodium | 1263.51mg | 53% | |
| Potassium | 232.54mg | 5% | |
| Total Carbs | 99.45g | 33% | |
| Sugars | 32.51g | 130% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 426.84 Kcal (1787 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 47% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 26% | |
| Sodium | 767.2mg | 53% | |
| Potassium | 141.2mg | 5% | |
| Total Carbs | 60.38g | 33% | |
| Sugars | 19.74g | 130% | |
| Dietary Fiber | 3.44g | 23% | |
| Protein | 5.99g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 26% | |
| Calcium | 106.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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