Directions:
- Pour boiling water over raisins and currants to cover. Let steam for 5 minutes, then drain. In a very large bowl combine currants, raisins, gum drops, candied cherries, pitted dates, jelly, spices, and brandy wine or fruit juice. Stir to blend. Cover and let stand overnight.
- Preheat oven to 275 degrees F (135 degrees C). Grease three 8x4 inch loaf pans.
- Cream the butter and the sugar together until light and creamy. Add the eggs one at a time, mixing well after each one. Stir in the vanilla.
- Sift the flour and baking soda together.
- Add the flour mixture alternately with the fruit mixture to the creamed mixture. Pour evenly into three loaf pans.
- Bake at 275 degrees F (135 degrees C) for 2-1/4 to 3 hours or until a toothpick inserted in the center of the loaves comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6097.89 Kcal (25531 kJ) | ||
| Calories from fat | 2558.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.28g | 437% | |
|---|---|---|---|
| Cholesterol | 602.17mg | 201% | |
| Sodium | 637.58mg | 27% | |
| Potassium | 3441.92mg | 73% | |
| Total Carbs | 790.79g | 264% | |
| Sugars | 411.46g | 1646% | |
| Dietary Fiber | 55.46g | 222% | |
| Protein | 129.34g | 259% | |
| Vitamin C | 144.7mg | 241% | |
| Vitamin A | 57.3mg | 1909% | |
| Iron | 29.1mg | 162% | |
| Calcium | 1420.8mg | 142% | |
| Amount Per 100 g | |||
| Calories | 490.43 Kcal (2053 kJ) | ||
| Calories from fat | 205.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 437% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 201% | |
| Sodium | 51.28mg | 27% | |
| Potassium | 276.82mg | 73% | |
| Total Carbs | 63.6g | 264% | |
| Sugars | 33.09g | 1646% | |
| Dietary Fiber | 4.46g | 222% | |
| Protein | 10.4g | 259% | |
| Vitamin C | 11.6mg | 241% | |
| Vitamin A | 4.6mg | 1909% | |
| Iron | 2.3mg | 162% | |
| Calcium | 114.3mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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