Mom's Fresh Apple Cake Recipe

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Mom's Fresh Apple Cake
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Ingredients
10
Count
Nutrition
830
Calories
Total time
85
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 cup oil
  • 2 cups sugar
  • 2 eggs
  • 1 cup chopped walnuts (optional)

Directions:

  1. Preheat oven to 350 degrees. Grease and flour 9 X 13 pan. Peel and dice apples.
  2. Sift together flour, baking powder, salt, cinnamon and nutmeg, set aside. Beat oil, sugar and eggs. Add dry ingredients and mix well. Stir in apples and (optional) walnuts.
  3. Bake at 350 degrees for 45-60 minutes, until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.4 Kcal (3477 kJ)
Calories from fat 380.87 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 54.56mg 18%
Sodium 1524.12mg 64%
Potassium 490.39mg 10%
Total Carbs 105.25g 35%
Sugars 47.86g 191%
Dietary Fiber 9.22g 37%
Protein 13.27g 27%
Vitamin C 4.6mg 8%
Iron 4.3mg 24%
Calcium 255.6mg 26%
Amount Per 100 g
Calories 319.67 Kcal (1338 kJ)
Calories from fat 146.62 Kcal
% Daily Value*
Total Fat 16.29g 65%
Cholesterol 21mg 18%
Sodium 586.73mg 64%
Potassium 188.78mg 10%
Total Carbs 40.52g 35%
Sugars 18.42g 191%
Dietary Fiber 3.55g 37%
Protein 5.11g 27%
Vitamin C 1.8mg 8%
Iron 1.7mg 24%
Calcium 98.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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