Directions:
- Heat 1 3/4 cups milk, mix remaining milk with rest of ingredients. Add to hot milk- stir and boil till thick and smooth. Put in crust and top with meringue.
- Bake in hot oven (425) for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.99 Kcal (1197 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 61.21mg | 20% | |
| Sodium | 308.27mg | 13% | |
| Potassium | 129.68mg | 3% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.26g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 72.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 18% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 20% | |
| Sodium | 216.86mg | 13% | |
| Potassium | 91.22mg | 3% | |
| Total Carbs | 27.7g | 13% | |
| Sugars | 14.7g | 84% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 4.4g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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