Mom's Easy Tuna Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters. Ingredients:
8 ounces egg noodles, cooked |
2 (6 ounce) cans tuna, drained |
1 (14 ounce) can peas, drained |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
3. Bake for 30 to 35 minutes.
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