Directions:
- Melt butter.
- In bowl, add melted butter to flour, milk and sugar.
- Mix well.
- Pour into baking dish and then add the fruit of your choice.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 104.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 207.55mg | 9% | |
| Potassium | 167.16mg | 4% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 10% | |
| Sodium | 113.76mg | 9% | |
| Potassium | 91.62mg | 4% | |
| Total Carbs | 26.54g | 16% | |
| Sugars | 18.87g | 138% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 55.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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