Directions:
- Preheat oven to 350 degrees.
- Beat peanut butter & butter together until smooth, about 1 minute.
- Add suar, eggs and vanilla, beat until creamy.
- Blend in flour and salt.
- Stir in 1 cup of chocolate chips.
- Spread into ungreased 13x9 baking pan.
- Bake 25-30 minutes until edges begin to brown.
- Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
- Once chips are shiny and soft, spread evenly over whole cookie layer.
- Cool completely & cut into 1 1/2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1247.55 Kcal (5223 kJ) | ||
| Calories from fat | 661.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.49g | 113% | |
|---|---|---|---|
| Cholesterol | 168.56mg | 56% | |
| Sodium | 443.35mg | 18% | |
| Potassium | 736.48mg | 16% | |
| Total Carbs | 129.7g | 43% | |
| Sugars | 42.05g | 168% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 27.18g | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.9mg | 22% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 461.23 Kcal (1931 kJ) | ||
| Calories from fat | 244.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 113% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 56% | |
| Sodium | 163.91mg | 18% | |
| Potassium | 272.29mg | 16% | |
| Total Carbs | 47.95g | 43% | |
| Sugars | 15.55g | 168% | |
| Dietary Fiber | 2.25g | 24% | |
| Protein | 10.05g | 54% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 22% | |
| Calcium | 34.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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