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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A light fluffy biscuit- perfect with either gravy, butter and jam, or maple syrup...mmmm Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup shortening |
1/2 cup milk |
Directions:
1. Combine dry ingredients.
2. Cut in shortening.
3. add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
4. Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
5. Press dough flat to 1/2 inch. Cut into 2 inch circles.
6. Place biscuits shoulder to shoulder on ungreased baking sheet.
7. Bake at 425 for 8-10 minutes.
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