 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is my mom's recipe for beef stroganoff. Very, very good. Ingredients:
1/2 cup onion, chopped |
1 garlic clove, minced |
1/4 cup butter |
1 lb ground beef (i use lean) |
1 -2 tablespoon flour |
1/4 teaspoon black pepper |
2 teaspoons salt |
8 ounces sliced mushrooms |
10 1/2 ounces cream of chicken soup |
1 cup sour cream |
1 (8 ounce) package egg noodles (cooked and drained) |
Directions:
1. Preheat oven to 350 degrees.
2. Saute onions in butter. Sir in meat and brown. Stir in flour, salt and pepper. Cook 5 minutes. Stir in soup and simmer, uncovered for 10 minutes. Stir in sour cream and mushrooms and heat through (don't have heat too high, or sour cream may curdle). Add cooked/drained noodles and stir. Put in casserole and heat in 350 degree oven for about 10 minutes.
3. ***There is really no need to measure precisely. For larger packages of hamburger meat, add spices to taste and extra soup/ sour cream until you have a rich, thick, creamy consistancy. You also don't have to put it in the oven, but to me, it gives it that extra Mmmm factor.
|
|