Directions:
- In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490 Kcal (2052 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 7% | |
| Sodium | 6560.3mg | 273% | |
| Potassium | 1026.91mg | 22% | |
| Total Carbs | 95.05g | 32% | |
| Sugars | 77.21g | 309% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 6% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 7% | |
| Sodium | 1462.61mg | 273% | |
| Potassium | 228.95mg | 22% | |
| Total Carbs | 21.19g | 32% | |
| Sugars | 17.21g | 309% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 3.8g | 34% | |
| Vitamin C | 5.7mg | 43% | |
| Iron | 0.4mg | 11% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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