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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Barbecued Bacon Shrimp Ingredients:
1 cup catsup |
1/4 cup soy sauce |
1/4 cup cream sherry |
2 tablespoons lemon juice |
2 tablespoons firmly packed brown sugar |
4 teaspoons minced fresh ginger |
2 teaspoons dijon mustard |
1 teaspoon liquid smoke |
1 teaspoon minced garlic |
1 teaspoon grated lemon peel |
Directions:
1. In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.
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